Sourdough and Fermentation Log Book – Printable PDF

INSTANT DOWNLOAD – printable PDF, nothing will be shipped.

A complete, dedicated sourdough and fermentation log: starter, bakes, kombucha, kefir and vegetable ferments in one book.

What's inside (120 pages):

• Baker's percentage & hydration reference with dough temperature and bulk fermentation tips
• Brine & salt reference (salt % by weight) and a troubleshooting checklist (kahm yeast vs mold, flat loaf, hooch)
• Starter profiles and starter feeding logs: ratio, flour, temperature, rise % and peak time
• 50 bake sheets: baker's % worksheet, levain, bulk, shaping, proof, oven, rating and crumb sketch
• Kombucha F1 & F2 log, milk and water kefir log and 12 vegetable ferment logs (salt %, brine, pH, taste)
• Ferment inventory & fridge log and discard recipe pages

For sourdough bakers, home fermenters, kombucha and kefir brewers and homestead kitchens.

Looking for a practical gift? A useful Christmas or birthday gift for sourdough bakers.

What you get: an instant download of 2 PDF files, US Letter (8.5 x 11 in) and A4, 120 pages each. Print at home or at a print shop, and print only the pages you need, as many times as you need.

Printable, personal use only. Please do not resell or share the files.

How it works: after checkout you get an instant download link for both PDF files (US Letter 8.5 x 11 in and A4). Print at home or at a local print shop.

Prefer a finished book? This log book is also available as a printed paperback or hardcover in our Printed Logbooks collection.

Part of the Homestead Logbooks series.