Smokehouse and Home Butchering Log Book – paperback

Smokehouse and Home Butchering Log Book – Printed Logbook

Paperback
$16.99
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Smokehouse and Home Butchering Log Book – paperback

Smokehouse and Home Butchering Log Book – Printed Logbook

$16.99
Format

A complete, dedicated smokehouse and butchering log: every cook, cure, sausage and processing day recorded, so the good results are repeatable.

THIS IS A PHYSICAL BOOK. It is printed for you and shipped to your door. Nothing to print at home.

Choose your format

Paperback ($16.99)

  • Perfect-bound paperback (softcover) with a matte laminated cover
  • Size: 8.5 x 11 in (US Letter)
  • 120 pages, black and white interior on 60# white paper, easy to write on with pen or pencil
  • Undated fill-in record pages, so you can start any time of year
  • Lies open well enough to write in at the barn, kitchen table or workbench

Hardcover ($29.99)

  • Casewrap hardcover: the cover art is printed directly on sturdy matte laminated boards, with white endsheets
  • Book size: 8.5 x 11 in pages (US Letter); the hard boards are slightly larger, about 8.75 x 11.5 in
  • 120 pages, black and white interior on 60# white paper, easy to write on with pen or pencil
  • Undated fill-in record pages, so you can start any time of year
  • Stiff boards hold up to years of use on the farm

What's inside

  • Smoking & curing reference: safe internal temps, hot and cold smoking, curing salts, equilibrium cure and dry-cure targets
  • 6 cure & brine worksheets (salt and cure by weight) and rub, brine & sauce recipes
  • 30 smoker session logs: cut, rub, wood, pit and internal temp table, stall, wrap, rest, rating
  • Dry-cure & charcuterie logs (weight loss %, chamber temp and humidity), sausage batch sheets and jerky logs
  • 10 processing day logs (live and hanging weight, packaged yield) and 5 cut sheets: beef, pork, lamb & goat, poultry & rabbit, venison
  • Freezer inventory, butcher & processor contacts and wood & supplies log

Who it's for

For pitmasters, backyard smokers, homesteaders who raise their own meat, hunters and home sausage makers.

Made to order & shipping

  • Each copy is printed and bound to order by our print partner in the USA.
  • Processing time: 1-2 weeks (printing and binding), then it ships.
  • Ships to US addresses only. Typical delivery after shipping: up to 10 business days by tracked mail; please order early for gifts.
  • Shipping: $5.99 within the US, plus $2.00 for each additional book.
  • Please check your shipping address carefully at checkout. Books are sent to the address on your order.

Returns & damage

Because every book is printed to order, we can't accept returns for a change of mind. If your book arrives damaged or with a printing defect, contact us with a photo within 14 days and we will send a free replacement.

Part of the Homestead Logbooks series.

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