Smokehouse and Home Butchering Log Book – Printable PDF

INSTANT DOWNLOAD – printable PDF, nothing will be shipped.

A complete, dedicated smokehouse and butchering log: every cook, cure, sausage and processing day recorded, so the good results are repeatable.

What's inside (120 pages):

• Smoking & curing reference: safe internal temps, hot and cold smoking, curing salts, equilibrium cure and dry-cure targets
• 6 cure & brine worksheets (salt and cure by weight) and rub, brine & sauce recipes
• 30 smoker session logs: cut, rub, wood, pit and internal temp table, stall, wrap, rest, rating
• Dry-cure & charcuterie logs (weight loss %, chamber temp and humidity), sausage batch sheets and jerky logs
• 10 processing day logs (live and hanging weight, packaged yield) and 5 cut sheets: beef, pork, lamb & goat, poultry & rabbit, venison
• Freezer inventory, butcher & processor contacts and wood & supplies log

For pitmasters, backyard smokers, homesteaders who raise their own meat, hunters and home sausage makers.

Looking for a practical gift? A useful Christmas or birthday gift for pitmasters.

What you get: an instant download of 2 PDF files, US Letter (8.5 x 11 in) and A4, 120 pages each. Print at home or at a print shop, and print only the pages you need, as many times as you need.

Printable, personal use only. Please do not resell or share the files.

How it works: after checkout you get an instant download link for both PDF files (US Letter 8.5 x 11 in and A4). Print at home or at a local print shop.

Prefer a finished book? This log book is also available as a printed paperback or hardcover in our Printed Logbooks collection.

Part of the Homestead Logbooks series.